FASSAI License

What is the meaning of FSSAI license?

All manufacturers, merchants, and restaurants operating any type of food business that involves manufacturing or processing are awarded a food license, often known as an FSSAI license. An exclusive 14-digit license number is provided upon FSSAI registration application, and this number must be mentioned on all food packaging.

What is the use of FSSAI license?

India’s Food Safety and Standards Authority Any Indian food business that produces, distributes, transports, or keeps food must have a license or registration. A FSSAI license or registration may be necessary, depending on the size and type of the business.

Who is eligible for FSSAI registration?

Those who manufacture or distribute food products, either directly or through a temporary stall owner, retailer, hawker, or traveling vendor. except for a caterer. meat and animal products, with a daily maximum of 100 kg/ltr.

What is the annual fee for FSSAI?

What is the maximum period of FSSAI license?

A license or registration issued under these regulations will, unless otherwise noted, be valid and continue for a period of 1 year to 5 years, as determined by the food business operator, starting on the date the license or registration was issued, subject to payment of the relevant fee and compliance with all.

What is the penalty for FSSAI renewal fees?

The FBO will additionally be responsible for paying a late fee of Rs. 100 per day if the application for license renewal is not submitted until 30 days before the license expires.

What are the documents required for fssai license?

The documents to be submitted for FSSAI Basic Registration are as follows:

• Photo identity proof.
• Address proof of food business.
• Proof of business premises possession.
• Food business constitution certificate.
• Details of the nature of business.
• List of food articles/products manufactured or processed.